Try this Smoked Turkey Salad with Worcestershire-Chutney Vinaigrette recipe, or contribute your own.Suggest a better description
Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.) Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately. Serves 4. Bon Appetit July 1995 Per serving: 5500 Calories (kcal); 305g Total Fat; (53% calories from fat); 530g Protein; 78g Carbohydrate; 1279mg Cholesterol; 5762mg Sodium Food Exchanges: 1 Grain(Starch); 74 1/2 Lean Meat; 0 Vegetable; 3 Fruit; 32 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 972 (95%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 34.6g|
|Cholesterol 0mg||0 %|
|Sodium 669.4mg||23 %|
|Potassium 587.5mg||15 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.8g|
|Protein 0g||0 %|
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Calories per serving: 1020
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