Try this Smoked Turtle Dove Shishkabobs recipe, or contribute your own.Suggest a better description
Wrap halved fillet dove breasts with bacon. Slice Onions and Green Peppers in big chunks. Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer(s) is (are) full (Onion, dove & Bacon, Green Pepper, then repeat until full). When skewers are full use a basting brush to lightly cover skewed foods with BBQ sauce. Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke. Place skewers on fire until done and enjoy. Recipe by: Kent Wible Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 681 (89%)|
|Amt Per Serving||% DV|
|Total Fat 75.7g||101 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 114.2mg||35 %|
|Sodium 1399.4mg||48 %|
|Potassium 349.4mg||9 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 19.5g||28 %|
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Calories per serving: 769
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