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Suggest a better descriptionWrap halved fillet dove breasts with bacon. Slice Onions and Green Peppers in big chunks. Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer(s) is (are) full (Onion, dove & Bacon, Green Pepper, then repeat until full). When skewers are full use a basting brush to lightly cover skewed foods with BBQ sauce. Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke. Place skewers on fire until done and enjoy. Recipe by: Kent Wible Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 servings | ||
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Calories: 769 | ||
Calories from Fat: 681 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 1399.4mg | 48 % | |
Potassium 349.4mg | 9 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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