Smoked Venison with White Crab Meat Sauce
by DaddyBlues
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INGREDIENTS
- - Smoked Venison -
- 2 venison loins or back straps
- 4 strips bacon ; divided
- 1/2 teaspoon garlic salt
- - White Crab Meat Sauce -
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 (4 1/2 oz) can white crab meat ; drained
- 1/2 pint heavy whipping cream
- 3 tablespoons white wine
- 1 dash fresh ground white pepper ; to taste
INSTRUCTIONS
Prepare the smoked venison: Fry 2 strips of bacon and save drippings. Brush bacon drippings on venison. Sprinkle loins liberally with garlic salt. Start fire in water smoker using 4 pounds of charcoal. Add wet hickory chips. Place water in smoker and fill to 3/4 full. Place meat on racks and lay a piece of fresh bacon on each loin. Cook for 45 minutes. Wrap each loin tightly in heavy duty aluminum foil and place into a sealed Styrofoam box or a fish cooler. Let remain in box for a minimum of one hour.
Prepare the white crab meat sauce: Melt margarine and add flour to make a roux. Add whipping cream and fold in crab meat. Add wine and white pepper. Cook until desired consistency. To serve, butterfly venison and spread on white crab meat sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 267 | ||
| Calories from Fat: 243 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.9g | 36 % | |
| Saturated Fat 14.4g | 72 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 77.2mg | 24 % | |
| Sodium 424.8mg | 15 % | |
| Potassium 74.3mg | 2 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3.1g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 267
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