Set grill temperature to 225 degrees. Add mesquite or other wood chips.
Mix rub ingredients.
Spatchcock the chicken by removing the backbone and then breaking the breastbone so that it lays flat.
Rub olive oil all over.
Apply rub to the back of the chicken, apply the rest of the rub to the skin side.
Smoke the chicken for 1-2 hrs until internal temperature of 165 in the breast.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 456 (63%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 252mg||78 %|
|Sodium 840.2mg||29 %|
|Potassium 651mg||17 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 62.6g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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