Try this Smoked Yellow Pepper Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a blender, combine the peppers, chipotle, onion, and lime juice and blend. While the blender is still running, slowly add the olive oil until emulsified. Add the sugar and season with salt and pepper to taste. Yield: about 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : CHILLIN & GRILLIN SHOW #GR3629 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:41:37 -0400 (EDT) From: Chuck Tapping
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 175 | ||
Calories from Fat: 122 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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