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Name: Smokey Bacon Jam by Noble Pig
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb sliced bacon cut crossways into 1" pieces; 1 lg sweet onion chopped; 3 small shallots diced; 2 t smoked paprika; 1/2 c water; 1/3 c pure maple syrup; 1/2 c golden brown sugar; 1/2 c apple cider vinegar

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INGREDIENTS

1 lb sliced bacon cut ; crossways into 1" pieces
1 lg sweet onion ; chopped
3 small shallots diced
2 t smoked paprika
1/2 c water
1/3 c pure maple syrup
1/2 c golden brown sugar
1/2 c apple cider vinegar

INSTRUCTIONS

Cook bacon in a large, heavy bottomed pot (I used my 7 quart Dutch oven) until brown and mostly crisp. Remove bacon and place on a paper towel lined plate and set aside. Remove all but 2 Tablespoons of bacon grease and saute onion and shallots over low to medium heat, stirring often. Cook onions until soft and translucent, about 8 minutes. Add smoked paprika and stir until fully incorporated. Add water and scrape any brown bits at the bottom of the pan. Add maple syrup, brown sugar, cooked bacon and vinegar. Bring to a boil and let cook until a bit of a glaze forms, about 10-15 minutes.

Add mixture to the bowl of a food processor and pulse several times until a chunky jam consistency is obtained.

Place in the refrigerator for at least one hour and up to one month.

NOTES

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Smokey Bacon Jam by Noble Pig

1 lb sliced bacon cut crossways into 1" pieces
1 lg sweet onion chopped
3 small shallots diced
2 t smoked paprika
1/2 c water
1/3 c pure maple syrup
1/2 c golden brown sugar
1/2 c apple cider vinegar

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Nutrition

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Serving Size: 1 Serving (1209g)
Recipe Makes: 1 Servings

Calories: 751
Calories from Fat: 4 (1%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 75.3mg		3 %
Potassium 782.2mg		21 %
Total Carbohydrate 186.1g		55 %
	Dietary Fiber 3g	12 %
	Sugars, other 183.1g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 751

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