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Serving Size: 1 Serving (159g) | ||
Recipe Makes: Servings | ||
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Calories: 323 | ||
Calories from Fat: 50 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 14mg | 0 % | |
Potassium 612.3mg | 16 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 50.2g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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