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Name: Smokey paprika pork roast with sticky stout bbq sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons smoked paprika; 2 tablespoon Brown sugar; 1 tablespoon Kosher Salt; 1 clove Garlic pressed; 1 teaspoon coarse ground pepper; 4 teaspoon fresh thyme chopped and divided; 1 3 1/2 to 4 lb boneless pork roast; 1 small onion finely chopped; 1 tablespoon Vegetable oil; 2 cloves Garlic minced; 1 Bottle stout beer; 1 cup spicey bbq sauce; 1/4 cup fig preserves; 2 tablespoon Cider Vinegar

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INGREDIENTS

2 tablespoons smoked paprika
2 tablespoon Brown sugar
1 tablespoon Kosher Salt
1 clove Garlic ; pressed
1 teaspoon coarse ground pepper
4 teaspoon fresh thyme ; chopped and divided
1 3 1/2 to 4 lb boneless pork roast
1 small onion ; finely chopped
1 tablespoon Vegetable oil
2 cloves Garlic ; minced
1 Bottle stout beer
1 cup spicey bbq sauce
1/4 cup fig preserves
2 tablespoon Cider Vinegar

INSTRUCTIONS

Smokey paprika pork roast

1. Stir together first 5 ingredients and 2 teaspoons of thyme. Trim pork roast. Rub paprika mixture over pork. Tie roast with kitchen string at 1 1/2 inch intervals. Place in a 13x9 inch dish. Chill uncovered for 24 hours.

2. Light grill place pork on grill close kid. Cook 30 to 45 minutes or until meat thermometer reads 145 in thickest portion.

3. Let stand 10 minutes. Brush with sticky stout bbq sauce. Sprinkle with remaining 2 tsp of thyme. Serve with tensing sauce.

Sticky Stout BBQ sauce

1. Sauté onion in hot oil in a large sauce pan over medium high heat. For 4-5 minutes or until tender. Add garlic. Sauté 1 minute. Gradually stir in beer. Cook 8 to 10 minutes or until mixture is reduced by half. Reduce heat to medium.

2. Add barbecue sauce and next 2 ingredients. Cook 4-5 minutes or until thoroughly heated.

NOTES

Prep and cook sauce 3 days ahead. Cover, chill and reheat when ready

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Smokey paprika pork roast with sticky stout bbq sauce

2 tablespoons smoked paprika
2 tablespoon Brown sugar
1 tablespoon Kosher Salt
1 clove Garlic pressed
1 teaspoon coarse ground pepper
4 teaspoon fresh thyme chopped and divided
1 3 1/2 to 4 lb boneless pork roast
1 small onion finely chopped
1 tablespoon Vegetable oil
2 cloves Garlic minced
1 Bottle stout beer
1 cup spicey bbq sauce
1/4 cup fig preserves
2 tablespoon Cider Vinegar

Smokey paprika pork roast
1. Stir together first 5 ingredients and 2 teaspoons of thyme. Trim pork roast. Rub paprika mixture over pork. Tie roast with kitchen string at 1 1/2 inch intervals. Place in a 13x9 inch dish. Chill uncovered for 24 hours. 
2. Light grill place pork on grill close kid. Cook 30 to 45 minutes or until meat thermometer reads 145 in thickest portion.
3. Let stand 10 minutes. Brush with sticky stout bbq sauce. Sprinkle with remaining 2 tsp of thyme. Serve with tensing sauce.

Sticky Stout BBQ sauce
1. Sauté onion in hot oil in a large sauce pan over medium high heat. For 4-5 minutes or until tender. Add garlic. Sauté 1 minute. Gradually stir in beer. Cook 8 to 10 minutes or until mixture is reduced by half. Reduce heat to medium. 
2. Add barbecue sauce and next 2 ingredients. Cook 4-5 minutes or until thoroughly heated.

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 1 Servings

Calories: 406
Calories from Fat: 109 (27%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 3655mg		126 %
Potassium 607mg		16 %
Total Carbohydrate 76.7g		23 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 69.6g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 406

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