Milt 1/2 stick butter with 3 tablespoons brown sugar, 1 teaspoon smoked paprika and 1/4 teaspoon cayenne. Toss with 3 cups mini pretzels and 2 cups mixed nuts. (Add chex cereal if preferred). Spread on baking sheet and bake 20 minutes, stirring.
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1402 (44%)|
|Amt Per Serving||% DV|
|Total Fat 155.8g||208 %|
|Saturated Fat 24.5g||122 %|
|Monounsaturated Fat 91g|
|Polyunsanturated Fat 32.7g|
|Cholesterol 15.2mg||5 %|
|Sodium 739.7mg||26 %|
|Potassium 3250.3mg||86 %|
|Total Carbohydrate 424.6g||125 %|
|Dietary Fiber 51.4g||206 %|
|Sugars, other 373.2g|
|Protein 85.2g||122 %|
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Calories per serving: 3216
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