Smokey Sausage Chili
by VickiU_95
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INGREDIENTS
- 1 Pound Lean Ground Beef
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 1/2 Pound Smoked Sausage
- 12 Ounce Kidney Beans ; 1 Can
- 1 Cup Paces Picante Sauce
- 1 Cup V-8 Vegetable Juice
- 8 Ounce Tomato Sauce ; 1 Can
INSTRUCTIONS
1. Brown grond meat
2. Sprinkle chili powder & cumin over meat while cooking & stirring for about 2 minutes
3. Slice & quarter the smoked sausage
4. Add remaining ingredients & bring to a boil
5. Reduce & simmer uncovered for 20 minutes
6. Add water if too thick
NOTES
VickiU_95
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 344 | ||
| Calories from Fat: 170 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 72.2mg | 22 % | |
| Sodium 643.4mg | 22 % | |
| Potassium 883.3mg | 23 % | |
| Total Carbohydrate 17.4g | 5 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 12.6g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 344
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