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Suggest a better descriptionIn heavy pot, over medium-high heat, brown steak in oil. Add onion and garlic, stirring until lightly browned. Stir in taco sauce; heat to a boil. Cover; reduce heat and simmer for 1 1/2 hours until steak is tender. Remove steak from sauce; shred or cut into julienne strips. Return steak to pot, heat through. Spoon meat mixture onto roll bottom; replace tops. Serve immediately. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 236 | ||
Calories from Fat: 135 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 61.4mg | 2 % | |
Potassium 390.8mg | 10 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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