Preheat oven to 400F/204C.
In a large mixing bowl combine the vegetables and the oil; toss until vegetables are evenly coated.
Spread vegetables out evenly on a large baking tray. Roast for 15 minutes, stirring occasionally, or until tender.
Add the cherry tomatoes.
Drizzle over a healthy coating of Jack Daniel’s Smokey Sweet Glaze and finish off in the oven for 10 minutes.
Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (610g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 105.4mg||4 %|
|Potassium 1681.7mg||44 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 40.5g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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