In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving. Yield: 6 cups Recipe by: COOKING LIVE SHOW #CL9171
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|Serving Size: 1 Serving (1926g)|
|Recipe Makes: 1|
|Calories from Fat: 59 (3%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 104.5mg||4 %|
|Potassium 8580.8mg||226 %|
|Total Carbohydrate 408.9g||120 %|
|Dietary Fiber 94.1g||376 %|
|Sugars, other 314.9g|
|Protein 131.3g||188 %|
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Calories per serving: 2135
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