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Name: Smokey White Bean Spread with Roasted Garlic And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 15 1/2-oz cn white beans juice reserved; 1 tb sage Finely chopped; 2 cloves Garlic peeled and; 1/2 c Onions chopped; 1 ts Black Pepper freshly ground; 4 ts Salt; 1 c Bean liquid; 10 lg Basil leaves chopped; 3 tb Fresh Lemon Juice; 1 tb Liquid hickory smoke; Pita chips

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INGREDIENTS

4 15 1/2-oz cn white beans ; juice reserved
1 tb sage ; Finely chopped
2 cloves Garlic ; peeled and
1/2 c Onions ; chopped
1 ts Black Pepper ; freshly ground
4 ts Salt
1 c Bean liquid
10 lg Basil leaves ; chopped
3 tb Fresh Lemon Juice
1 tb Liquid hickory smoke
ACCOMPANIMENTS
Pita chips

Servings

INSTRUCTIONS

In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving. Yield: 6 cups Recipe by: COOKING LIVE SHOW #CL9171

NOTES

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Nutrition

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Serving Size: 1 Serving (1926g)
Recipe Makes: 1

Calories: 2135
Calories from Fat: 59 (3%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 104.5mg		4 %
Potassium 8580.8mg		226 %
Total Carbohydrate 408.9g		120 %
	Dietary Fiber 94.1g	376 %
	Sugars, other 314.9g
Protein 131.3g		188 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2135

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