Saute smokies in barbecue sauce and maple syrup until heated thoroughly; cool 5 to 10 minutes. Separate crescents into triangles; cut each triangle into 4 wedges, making very thin, long triangles. Wrap one wedge of dough around each smokie; pinch ends to seal. Arrange on ungreased baking sheets; bake at 350 degrees until golden, about 10 to 12 minutes.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 280 (34%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 2.3mg||1 %|
|Sodium 2336mg||81 %|
|Potassium 486.9mg||13 %|
|Total Carbohydrate 120.5g||35 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 118.6g|
|Protein 15.1g||22 %|
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Calories per serving: 822
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