Brown smokies in pan big enought to hold all ingredients. Pour beer and honey over smokies and brig to boil. Reduce heat and cover. Simmer for 15 minutes. Transfer to serving dish and stand back out of the way. Recipe by: Bright Larkin Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 11, 1997
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.7g|
|Protein 0.3g||0 %|
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Calories per serving: 68
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