Preheat the oven to 180C. Peel the turnips and slice into thin disks. Cut large turnip discs into halves or quarters.
Crisp up the bacon in a smallish pan. As it cooks, mix the sliced turnips in a bowl with garlic, olive oil, salt, pepper and thyme. Add to the pan. Sizzle for a minute. Add the wine or cider. Let it bubble up, soften the veg and let the liquid reduce down a bit (15-20 mins). Swirl in the cream or creme fraiche. Scatter more thyme and pepper on top.
If your pan is not ovenproof, tumble everything into a baking dish. Pop in the oven until brown (about 30 minutes).
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 88 (65%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 33mg||10 %|
|Sodium 82.2mg||3 %|
|Potassium 257.4mg||7 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 6.9g|
|Protein 2.3g||3 %|
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Calories per serving: 136
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