Smokin' turnip layers
by Xandria_uk
Tasty with green salad and roast chicken
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INGREDIENTS
- 2 large turnips ; (or 4 small)
- 1 pack bacon lardons
- 2 Garlic cloves ; minced
- 4 sprigs Thyme
- 175 ml Dry white wine ; (or cider)
- 200 grams Cream ; (or creme fraiche)
INSTRUCTIONS
Preheat the oven to 180C. Peel the turnips and slice into thin disks. Cut large turnip discs into halves or quarters.
Crisp up the bacon in a smallish pan. As it cooks, mix the sliced turnips in a bowl with garlic, olive oil, salt, pepper and thyme. Add to the pan. Sizzle for a minute. Add the wine or cider. Let it bubble up, soften the veg and let the liquid reduce down a bit (15-20 mins). Swirl in the cream or creme fraiche. Scatter more thyme and pepper on top.
If your pan is not ovenproof, tumble everything into a baking dish. Pop in the oven until brown (about 30 minutes).
NOTES
Xandria_uk
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 88 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.8g | 13 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 33mg | 10 % | |
| Sodium 82.2mg | 3 % | |
| Potassium 257.4mg | 7 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 6.9g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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