Try this Smoky Barbecue Ribs recipe, or contribute your own.
Suggest a better descriptionUse chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers. In medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot. Cover and cook on LOW 5-6 hours or until meat is tender. Per serving: Cal 542; Prot 36g; Carb 17g; Fat 36g; Chol 143mg; Sodium 948mg Crockery Favorites, Mable Hoffman
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 52 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.3mg | 5 % | |
Potassium 281.3mg | 7 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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