Try this Smoky BBQ Chicken Salad recipe, or contribute your own.
Suggest a better descriptionEmpty Pasta mix into a 3 quart saucepan 2/3 full of boiling water Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking
Drain pasta and corn; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix, mayo, and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Sprinkle with green onions. Serve immediately or cover and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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