Place all the ingredients, except the olive oil and vinegar, in a blender or food processor. Process until coarsely blended. Transfer to a medium bowl. Slowly whisk in the oil, then the vinegar. Add a little water if the dressing is too thick. This recipe yields about 2 cups of dressing. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 852 (88%)|
|Amt Per Serving||% DV|
|Total Fat 94.7g||126 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 62.9g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 49.6mg||15 %|
|Sodium 652.3mg||22 %|
|Potassium 518.8mg||14 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.3g|
|Protein 15.4g||22 %|
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Calories per serving: 966
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