Try this Smoky Cauliflower recipe, or contribute your own.
Suggest a better description1. Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
2. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally, sprinkle with parsley.
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Serving Size: 1 (863g) | ||
Recipe Makes: 1 | ||
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Calories: 288 | ||
Calories from Fat: 72 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 258.1mg | 9 % | |
Potassium 2661.3mg | 70 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 26g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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