Lightly coat teh inside of a slow cooker with cooking spray. In the cooker combine soup, sour cream and cheese. Stir in frozen potatos and chicken. Cover and cook on low-heat setting for 5-6 hours. If desired top each serving with crushed croutons.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 321 (64%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 122.2mg||38 %|
|Sodium 1234.2mg||43 %|
|Potassium 335.7mg||9 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.4g|
|Protein 31.1g||44 %|
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Calories per serving: 501
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