I got this recipe from Esquire magazine - definitely not a typical chili, more a refined taste. But absolutely delicious!
In a medium stockpot, heat oil and cook onions, stirring occasionally, for about 12 minutes. Remove and reserve.
Working in small batches, sprinkle beef with salt and sear on all sides. Remove and reserve each batch as it browns. When done, return beef an onions to stockpot. Add both types of chili powder, oregano, cumin, and cinnamon and cook, stirring constantly, for about 5 minutes. Add tomatoes and stock and bring to a boil. Lower heat and simmer uncovered for an hour. Stir in garlic and chiles. Simmer until thickened, about 30 minutes. Mix in kidney beans and simmer for another 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1528g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1036 | ||
Calories from Fat: 510 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.7g | 76 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 2539.3mg | 88 % | |
Potassium 3433.9mg | 90 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 39.1g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.