Smoky Chipotle-Balsamic Dressing
by wycado
This dressing is a perfect match to anything sturdy: crunchy romaine with red onion, frisee with bacon and goat cheese or a colorful mixture of grilled vegetables.
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INGREDIENTS
- 3/4 cup Olive oil
- 1/4 cup Balsamic Vinegar
- 1-2 Chipotles, canned in adobo sauce ; (1 or 2)
- 1 teaspoon Chipotle canning sauce
- 1 teaspoon Dried oregano ; preferably Mexican
- Salt
INSTRUCTIONS
Combine in a blender jar or food processor (start with a scant tsp of salt). Process until smooth. Taste and season with additional salt. Pour into a jar, secure with lid, refrigerate. Shake well before using.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (84g) | ||
| Recipe Makes: 1.25 Serving | ||
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| Calories: 334 | ||
| Calories from Fat: 292 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.5g | 43 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 23.6g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.5mg | 0 % | |
| Potassium 71.7mg | 2 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 8.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 334
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