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Name: Smoky Chipotle Queso Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: See below

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INGREDIENTS

See below

INSTRUCTIONS

Smoky Chipotle Queso Dip

The best homemade queso around! A little spicy and full of smoky flavor. Made with three different cheeses. Perfect for chips and queso or nachos!

Course Appetizer

Keyword queso

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Author Leah Stark

Ingredients

2 blocks cream cheese, softened

8 oz pepper jack cheese, cubed or shredded

8 oz mozzarella cheese, cubed or shredded

1/2 cup sour cream or plain Greek yogurt

1 cup milk

1 can diced green chiles

3-4 chipotle peppers in adobo sauce, finely chopped

1 tsp garlic powder

1 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

Optional Toppings: Cilantro, jalapenos, diced tomatoes, queso fresco, avocados

Instructions

Melt the cheeses, sour cream, and about 1/2 cup of milk in a large saucepan.

Add in green chiles, chipotle peppers, and seasonings.

Add in more milk as needed to thin out the consistency.

Serve warm with tortilla chips. Enjoy!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.