Smoky Chipotle Queso Dip
The best homemade queso around! A little spicy and full of smoky flavor. Made with three different cheeses. Perfect for chips and queso or nachos!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Leah Stark
2 blocks cream cheese, softened
8 oz pepper jack cheese, cubed or shredded
8 oz mozzarella cheese, cubed or shredded
1/2 cup sour cream or plain Greek yogurt
1 cup milk
1 can diced green chiles
3-4 chipotle peppers in adobo sauce, finely chopped
1 tsp garlic powder
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
Optional Toppings: Cilantro, jalapenos, diced tomatoes, queso fresco, avocados
Melt the cheeses, sour cream, and about 1/2 cup of milk in a large saucepan.
Add in green chiles, chipotle peppers, and seasonings.
Add in more milk as needed to thin out the consistency.
Serve warm with tortilla chips. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (0g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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