Try this Smoky Corned Beef recipe, or contribute your own.
Suggest a better descriptionIn large enamerl pot, place the corned beef and all ingredients except glaze. Simmer for 4 hours over medium-low heat. Remove from water and trim off any fat. Heat oven to 375 degrees. Place cornbeef in large baking dish and cover with Glaze. Beat all glaze ingredients together before applying on the cornbeef. Bake for about 20 minutes. Formatted by Mary Wilson, BWVB02B. Posted to JEWISH-FOOD digest V97 #139 by Nancy Berry
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Serving Size: 1 Serving (2844g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 743 | ||
Calories from Fat: 96 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2869.2mg | 99 % | |
Potassium 577.9mg | 15 % | |
Total Carbohydrate 161.3g | 47 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 151.1g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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