For Brisket place fatty side up
place meat in Crock-Pot add ingredients cook on high for 8 1/2 Hours
you can add carrots and potatoes with 4 hours left
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 6 | ||
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Calories: 963 | ||
Calories from Fat: 650 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 257mg | 79 % | |
Sodium 1322.5mg | 46 % | |
Potassium 1143.5mg | 30 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.6g | ||
Protein 70.2g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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