Try this Smoky Eggplant Spread recipe, or contribute your own.
Suggest a better descriptionCook the eggplant, either in the oven or microwave (see below). Trim the core of the eggplant and place the unpeeled eggplant in a food processor adding oil, parsley, lemon juice and garlic. Puree the eggplant mixture briefly then when the mixture is sufficiently chopped, add basil and pine nuts and stir to combine. Add salt and pepper to taste, and serve warm or at room temperature. Per serving: 1350 Calories (kcal); 111g Total Fat; (69% calories from fat); 16g Protein; 93g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 17 1/2 Vegetable; 1/2 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1808g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1105 | ||
Calories from Fat: 686 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 190.5mg | 7 % | |
Potassium 4269.6mg | 112 % | |
Total Carbohydrate 108.5g | 32 % | |
Dietary Fiber 58.7g | 235 % | |
Sugars, other 49.8g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1105
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