Smoky Fish Roll-Ups
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INGREDIENTS
- 1 ts Grated onion
- 1 tb Lemon juice
- Pastry for 9" crust
- 1 ts Horseradish
- 1/4 c Mayonnaise or salad dressing
- 8 oz Smoked fish; flaked
- Paprika
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood" Mix mayonnaise and seasonings thoroughly. Divide pastry in half. Roll each half into very thin 9" circles. Spread each circle with half the fish mixture. Cut into 16 wedge-shaped pieces. Roll up jelly-roll fashion, beginning at the round edge. Place on a baking pan 15x10x1 inch. Prick tops to allow steam to escape. Sprinkle with paprika. Bake in a very hot oven, 450 for 10 to 15 minutes or til lightly browned. Makes 32 hors doeuvres. May be made ahead, covered with wax paper and refrigerated until ready to bake. Posted to bbq-digest by Bill Mathews
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (325g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 241 | ||
| Calories from Fat: 177 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 433.9mg | 15 % | |
| Potassium 63.4mg | 2 % | |
| Total Carbohydrate 17.6g | 5 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 17.2g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 241
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