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Name: Smoky Little Devils
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: FOR THE HUMMUS:; 1 (15-ounce) can no-salt-added chickpeas drained and rinsed; 2 large cloves garlic; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons spicy brown mustard or to taste; Freshly ground black pepper to taste; 1/4 easpoonsalt (optional we do not use it); 1 cup chopped green onions (4 to 5); 2 teaspoons Dijon mustard or to taste; Zest of 1 lemon; 1 1/2 to 2 additional tablespoons fresh lemon juice to taste; 1/2 easpoonground turmeric; FOR THE DEVILS; 12 small red potatoes (roughly the size of large walnuts or; Pinch of smoked paprika for garnish; 1 green onion finely sliced for garnish; Baby kale leaves for garnish (optional); Green Onion Hummus; These tiny stuffed potatoes are absolutely beautif and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And remember to hold back! Don’t eat them all before your guests arrive!

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INGREDIENTS

FOR THE HUMMUS:
1 (15-ounce) can no-salt-added chickpeas ; drained and rinsed
2 large cloves garlic
2 tablespoons fresh lemon juice
1 1/2 tablespoons spicy brown mustard ; or to taste
Freshly ground black pepper ; to taste
1/4 easpoonsalt (optional ; we do not use it)
1 cup chopped green onions (4 to 5)
2 teaspoons Dijon mustard ; or to taste
Zest of 1 lemon
1 1/2 to 2 additional tablespoons fresh lemon juice ; to taste
1/2 easpoonground turmeric
FOR THE DEVILS
12 small red potatoes (roughly the size of large walnuts or
Pinch of smoked paprika ; for garnish
1 green onion finely sliced ; for garnish
Baby kale leaves ; for garnish (optional)
Green Onion Hummus
These tiny stuffed potatoes are absolutely beautif ; and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And remember to hold back! Don’t eat them all before your guests arrive!

INSTRUCTIONS

For the hummus:

In a food processor, combine the chickpeas, garlic, lemon juice, mustard, pepper to taste, salt (if using), and 2 tablespoons water, and process until uniformly smooth.

In a small bowl, stir together the hummus, green onions, Dijon mustard, lemon zest, additional lemon juice, and turmeric. Dollop or spread on immediately or store in an airtight container until ready to use.

For the devils:

Set a steamer insert in a saucepan and add about 2 inches of water. Bring to a boil over high heat; then place the potatoes in the steamer basket and steam for about 20 minutes. Plunge them into cold water in a big bowl or just run cold water over them.

Slice each potato in half. With the small end of a melon-baller or a small spoon, scoop out a hole in the center. (Save the little scooped-out potato balls to put into a salad or just pop them into your mouth!)

Fill each hole with hummus. Sprinkle with smoked paprika. It is easiest to take a tiny bit between your fingers and sprinkle just enough for the color to show. Garnish with green onions or, for a really fun look, use a tiny baby kale leaf as a “sail” in each little potato “boat.”

NOTES

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Smoky Little Devils

FOR THE HUMMUS: 
1  (15-ounce) can no-salt-added chickpeas drained and rinsed
2 large cloves garlic 
2 tablespoons fresh lemon juice 
1 1/2 tablespoons spicy brown mustard or to taste
  Freshly ground black pepper to taste
1/4  easpoonsalt (optional we do not use it)
1 cup chopped green onions (4 to 5) 
2 teaspoons Dijon mustard or to taste
  Zest of 1 lemon 
1 1/2  to 2 additional tablespoons fresh lemon juice to taste
1/2  easpoonground turmeric 
  FOR THE DEVILS 
12 small red potatoes (roughly the size of large walnuts or 
  Pinch of smoked paprika for garnish
1  green onion finely sliced for garnish
  Baby kale leaves for garnish (optional)
  Green Onion Hummus 
  These tiny stuffed potatoes are absolutely beautif and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And remember to hold back! Don’t eat them all before your guests arrive!

For the hummus:

In a food processor, combine the chickpeas, garlic, lemon juice, mustard, pepper to taste, salt (if using), and 2 tablespoons water, and process until uniformly smooth.

For the devils:

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Nutrition

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Serving Size: 1 (91g)
Recipe Makes: 1

Calories: 46
Calories from Fat: 12 (26%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 380.3mg		13 %
Potassium 137.7mg		4 %
Total Carbohydrate 8.7g		3 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 6.7g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 46

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