In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for 5 - 10 minutes or until the cheese is melted, stirring occasionally. Add the macaroni; cook 5-10 minutes longer or until heated through. Yield: 6-8 servings. Typed in MMFormat by firstname.lastname@example.org Source: Quick Cooking Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin"
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.8mg||0 %|
|Sodium 29.9mg||1 %|
|Potassium 120mg||3 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 46.2g|
|Protein 10.2g||15 %|
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Calories per serving: 260
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