Directions: Heat oven to 350. Grease bottom of 13 x 9 inch baking pan. In large saucepan, melt butter over medium heat. Stir in remaining ingredients in order listed; mixing well after each addition. Spread batter in prepared pan. Bake at 350 for 30 to 35 minutes or until golden brown. Cool and drizzle with glaze. Makes 48 squares. Caramel Glaze: In small saucepan over medium heat, melt 2 T butter or margarine. Stir in 1/4 c firmly packed brown sugar and 3 T milk. Bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in 1 c Confectioners sugar and 1 t vanilla. Linda Carman/Martha White Posted to brand-name-recipes by P&S Gruenwald
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|Serving Size: 1 Serving (1632g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4366 (65%)|
|Amt Per Serving||% DV|
|Total Fat 485.2g||647 %|
|Saturated Fat 140.3g||701 %|
|Monounsaturated Fat 180.5g|
|Polyunsanturated Fat 132.4g|
|Cholesterol 2509.2mg||772 %|
|Sodium 988.3mg||34 %|
|Potassium 2181.3mg||57 %|
|Total Carbohydrate 530.4g||156 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 519.2g|
|Protein 98.1g||140 %|
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Calories per serving: 6707
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