This delicious and tangy BBQ sauce recipe features Hop Barons Mustard BBQ Rub & Seasoning for a smoky and slightly spicy twist. The combination of ketchup, yellow mustard, and honey provides a balance of sweet and tangy flavors while the Hop Barons Mustard BBQ Rub & Seasoning adds a smoky and slightly spicy kick. This sauce is perfect for marinating chicken or pork before grilling, or for using as a dipping sauce for ribs, brisket, or pulled pork. It can also be used as a condiment for burgers or hot dogs. This recipe makes about 2 cups of sauce and can be stored in an airtight container in the refrigerator for up to 2 weeks.
In a medium saucepan, whisk together the ketchup, yellow mustard, apple cider vinegar, and honey until smooth.
Add the Hop Barons Mustard BBQ Rub & Seasoning and garlic powder to the saucepan and stir to combine.
Bring the sauce to a simmer over medium heat, stirring frequently.
Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it has thickened slightly.
Season the sauce with salt and pepper to taste.
Let the sauce cool to room temperature before using it as a marinade or dipping sauce for your favorite meats.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 76 | ||
Calories from Fat: 8 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 685.7mg | 24 % | |
Potassium 191.3mg | 5 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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