Try this Smoky nuts and sun-dried tomato dip recipe, or contribute your own.
Suggest a better descriptionTost nuts.. pulse 15 times in processor. Drizzle with oil and black pepper. Leave little chunky.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 163 | ||
Calories from Fat: 101 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3460.9mg | 119 % | |
Potassium 384.1mg | 10 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 10.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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