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|Serving Size: 1 Serving (1412g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1719 (61%)|
|Amt Per Serving||% DV|
|Total Fat 191g||255 %|
|Saturated Fat 54.5g||272 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 953.6mg||293 %|
|Sodium 1045.8mg||36 %|
|Potassium 3088.1mg||81 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 19.5g|
|Protein 243.2g||347 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2833
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