Try this Smoky Ranch Dip recipe, or contribute your own.

Still searching for what to cook ?

Name: Smoky Ranch Dip
Prep time: 30 min
Total time: 30 min
Yield: 1.5
Cuisine: American
Ingredients: 1 (1-oz.) envelope ranch dressing mix; 1 1/2 cups light sour cream; 2 teaspoons finely chopped chipotle peppers in adobo sauce; 1 teaspoon adobo sauce from can; potato chips or assorted raw vegetables

Find the most delicious recipes here

INGREDIENTS

1 (1-oz.) envelope ranch dressing mix
1 1/2 cups light sour cream
2 teaspoons finely chopped chipotle peppers in ; adobo sauce
1 teaspoon adobo sauce from can
potato ; chips or assorted raw vegetables

cups

INSTRUCTIONS

1. Whisk together first 4 ingredients. Cover and chill 30 minutes. Serve

with chips or assorted raw vegetables.

Barbecue Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 2 Tbsp.

barbecue sauce. Serve with roasted red new potatoes.

Lime-Cilantro Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1

Tbsp. fresh lime juice and 1 Tbsp. chopped cilantro. Serve with

quesadillas, tacos, or chili.

Lemon-Parsley Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1

Tbsp. fresh lemon juice and 1 Tbsp. chopped fresh parsley. Serve with

steamed asparagus.

Horseradish Ranch Spread: Omit chipotle peppers and adobo sauce. Stir in 2

tsp. prepared horseradish. Spread on dinner rolls, and top with thinly

sliced deli roast beef.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 cup (228g)
Recipe Makes: 1 1/2 cups

Calories: 416
Calories from Fat: 292 (70%)

Amt Per Serving		% DV

	Total Fat 32.4g	43 %
	Saturated Fat 19.6g	98 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 1.2g
Cholesterol 78.4mg		24 %
Sodium 842.9mg		29 %
Potassium 480.1mg		13 %
Total Carbohydrate 16.4g		5 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 16.4g
Protein 15.8g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 416

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe