Try this Smoky Ranch Dip recipe, or contribute your own.
Suggest a better description1. Whisk together first 4 ingredients. Cover and chill 30 minutes. Serve
with chips or assorted raw vegetables.
Barbecue Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 2 Tbsp.
barbecue sauce. Serve with roasted red new potatoes.
Lime-Cilantro Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1
Tbsp. fresh lime juice and 1 Tbsp. chopped cilantro. Serve with
quesadillas, tacos, or chili.
Lemon-Parsley Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1
Tbsp. fresh lemon juice and 1 Tbsp. chopped fresh parsley. Serve with
steamed asparagus.
Horseradish Ranch Spread: Omit chipotle peppers and adobo sauce. Stir in 2
tsp. prepared horseradish. Spread on dinner rolls, and top with thinly
sliced deli roast beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (228g) | ||
Recipe Makes: 1 1/2 cups | ||
|
||
Calories: 416 | ||
Calories from Fat: 292 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.4g | 43 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 842.9mg | 29 % | |
Potassium 480.1mg | 13 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 16.4g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.