1. Whisk together first 4 ingredients. Cover and chill 30 minutes. Serve
with chips or assorted raw vegetables.
Barbecue Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 2 Tbsp.
barbecue sauce. Serve with roasted red new potatoes.
Lime-Cilantro Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1
Tbsp. fresh lime juice and 1 Tbsp. chopped cilantro. Serve with
quesadillas, tacos, or chili.
Lemon-Parsley Ranch Dip: Omit chipotle peppers and adobo sauce. Stir in 1
Tbsp. fresh lemon juice and 1 Tbsp. chopped fresh parsley. Serve with
Horseradish Ranch Spread: Omit chipotle peppers and adobo sauce. Stir in 2
tsp. prepared horseradish. Spread on dinner rolls, and top with thinly
sliced deli roast beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (228g)|
|Recipe Makes: 1 1/2 cups|
|Calories from Fat: 292 (70%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 78.4mg||24 %|
|Sodium 842.9mg||29 %|
|Potassium 480.1mg||13 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.4g|
|Protein 15.8g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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