Smoky Sausage Chili
by Beachbumette
Thick, meaty, spicy, smoky chili. Very easy to make and filling - see notes for a recipe for leftovers. Freezes well and better the second day.
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INGREDIENTS
- 1 pound Lean ground meat
- 1 large Onion ; chopped
- 1 tablespoon Chili powder
- 1 tablespoon Ground cumin
- 1/2 pound Smoked sausage
- 1 12-oz can Kidney beans ; or Ranch Style beans
- 1 cup Pace's picante sauce
- 1 cup V-8 vegetable juice
- 1 8 ounce can Tomato sauce
INSTRUCTIONS
Brown ground meat with onion in large sauce pan or dutch oven. Sprinkle chili powder and cumin over meat while cooking and stirring for about 2 minutes. Slice and quarter the smoked sausage. Add remaining ingredients and bring to a boil. Reduce and simmer uncovered for 20 minutes. Add a little water if it gets too thick.
NOTES
For your leftover chili or for a little different dish, fry taco sized flour tortillas in a little butter in a skillet until they are soft. Put the chili in the middle and top with grated cheddar cheese. Fold over to make a messy taco! YummY!!!
Beachbumette
PatyandJoey
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (313g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 393 | ||
| Calories from Fat: 205 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.7g | 30 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 74.5mg | 23 % | |
| Sodium 975.2mg | 34 % | |
| Potassium 895.7mg | 24 % | |
| Total Carbohydrate 22.2g | 7 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 15.7g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 393
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Emma Peel's Chili con Carne (Beef Chili with Beans)
Personally, I prefer making it this way
"Rich, hearty and just enough spice to remind you you're alive!" —
Firebyrd
What would you serve with this? Link in another recipe.