Sausages raised in a flavoursome tomato and paprika sauce for a smoky flavor, with warming cannellini beans and potatoes.
1. Heat the oil in a large sauté pan and fry the sausages for 8-10 minutes, turning frequently until browned all over. Remove from the pan, cut in half and set aside.
2. Drain any excess oil from the pan then add the onion and garlic and sauté for a few minutes to soften. Add in the leeks, potato and smoked paprika and cook for 4-5 minutes.
3. Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Cover with a lid and cook for 20-25 minutes over a low heat, stirring occasionally. Remove the lid and continue to cook for a further 5-10 minutes.
4. Season to taste, and scatter with parsley or chives.
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Serving Size: 1 Serving (1193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 611 | ||
Calories from Fat: 60 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 778mg | 27 % | |
Potassium 3277.4mg | 86 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 105.1g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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