Silken tofu blends into a creamy protein-packed batter for these fritters, but tofu is not the star of this dish. They’re loaded with vegetables-- thinly sliced green beans and corn are folded in to add crunch. You’ll serve everything with a bright lime aioli, and the flavor plays off of the fresh kaffir lime leaves in the fritters.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 2 | ||
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Calories: 133 | ||
Calories from Fat: 12 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.7mg | 6 % | |
Potassium 945.6mg | 25 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 22.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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