Smoky Tomato and Garlic Sauce
by MartaPT
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INGREDIENTS
- 1 tablespoon Spanish extra virgin olive oil
- 12 Garlic cloves ; peeled
- 3 Ñora chile peppers ; seeded
- 16 ounces Canned plum tomatoes ; drained
- 1 tablespoon Sugar
- 1/2 tablespoon Smoked paprika
- Salt to taste
INSTRUCTIONS
Heat the oil in a medium pot over a medium heat. Add the garlic and saute until soft, about 2 minutes. Add the chile peppers and toast, stirring, for about 3 minutes, then add the tomatoes and sugar. Cook for 15 minutes or until the tomatoes liquid evaporates. Stir in the paprika. Transfer the mixture to a blender and puree. Pur into a bowl and season to taste with salt.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (511g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 14 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3518.5mg | 121 % | |
| Potassium 1320.5mg | 35 % | |
| Total Carbohydrate 31.7g | 9 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 24.2g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
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