Break apart tuna on several layers on paper towel and top with two more layers of paper towel. Press out as much moisture as possible. Using a fork, mash together the tuna, scallions, cream cheese, paprika, Worcestershire and liquid smoke in a bowl.
Spread evenly over bread or tortillas and, top with lettuce and roll up like a jelly roll. Wrap tightly in plastic wrap until serving. Serve as sandwiches for lunch or cut into one inch slices for appetizers. The tuna/cream cheese blend is also great on a bagel with a slice of tomato and onions for breakfast or brunch.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 52.1mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.5g|
|Protein 0.3g||0 %|
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Calories per serving: 6
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