Try this Smooth Applesauce recipe, or contribute your own.
Suggest a better descriptionWash the apples and cut into quarters but do not peel. Remove the cores and cut the quarters into chunks. Place in a saucepan with 1/4 cup water and cook as for Chunky Applesauce. When the apples are tender, force through a sieve or the fine disc of a food mill. Season with the spices and eat hot, warm, or at room temperature. {Calories per portion: 87} SOURCE: Slim Snacks (pg. 83) Posted to EAT-L Digest by LDGOSS
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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