Try this Smooth Tomato Sauce recipe, or contribute your own.Suggest a better description
In a 11/2 to 2-quart saucepan, combine the oil and onion and cook over medium heat, stirring frequently, until the onion is fully tender and golden, 8 to 10 minutes. Or, over medium-low heat, combine the oil and the garlic. Cook the garlic, pressing it into the oil a couple of times to release its flavor, until it barely begins to color on both sides. Remove the garlic. With a food mill, puree the tomatoes directly into the pot and stir well. Add salt and either hot pepper flakes or black pepper to taste. Increase the heat slightly and bring to a brisk simmer. Adjusting the heat as the sauce cooks down, and stirring frequently, simmer briskly for about 12 minutes, until the sauce has thickened and reduced. Season with herbs according to the recipe you are preparing. For the most basic sauce, add a few torn basil leaves or a tablespoon of finely cut parsley while the sauce is simmering. Then add a little more at the end of cooking. Yield: 2 cups Recipe by: COOKING LIVE SHOW #CL9264
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1008g)|
|Recipe Makes: 1|
|Calories from Fat: 988 (86%)|
|Amt Per Serving||% DV|
|Total Fat 109.8g||146 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 52.2g|
|Polyunsanturated Fat 36.4g|
|Cholesterol 0mg||0 %|
|Sodium 45.5mg||2 %|
|Potassium 2069.7mg||54 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 31.8g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.