Try this Smooth Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionBeat eggs until light, add sugar and stir it in. Add rest of ingredients and freeze according to your ice cream freezer instructions. NOTES : I like to use Mexican vanilla, and cut the amount used to 2 tsp. for 4 quarts, and 1 Tablespoon for 6 quarts. Recipe by: (Hand Crank or Electric Ice Cream Freezer) Posted to MC-Recipe Digest V1 #525 by Carolyn
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 20 | ||
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Calories: 975 | ||
Calories from Fat: 312 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 611.2mg | 188 % | |
Sodium 202.8mg | 7 % | |
Potassium 237.2mg | 6 % | |
Total Carbohydrate 153.4g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 153.4g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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