Try this S'More bacon jam recipe, or contribute your own.
Suggest a better descriptionToast your marshmallow until golden brown. Apply the bacon jam to the piece of graham cracker that will make the bottom of your sandwich and the chocolate on top of the other half. Place your toasted marshmallow on the bacon jam top with the "lid" chocolate side down. Smooth down.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 144 | ||
Calories from Fat: 62 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 89.7mg | 3 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 17.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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