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Suggest a better descriptionHeat oven to 350* F. Line an 8-inch square pan with foil, letting ends extend above pan on 2 sides. Spray foil with nostick cooking spray. Stir cocoa, sugars, flour, and baking powder in a large bowl, until blended. Add egg whites, egg, oil and vanilla and stir until bleneded. Stir in 1/2 cup each graham cracker crumbs and marshmallow. Spread batter evenly in prepard pan. Bake 10 mintues. Sprinkle remaing marshmallows and graham crackeers over top, pressing them gently until partially submerged in batter. Bake 18 to 20 mintues longer until marshmallows on top are golden brown. Cool completely in pan on wire rack. Lift foil by ends to a cutting board. Peel of foil and cut into squares. etic Candy, Cookie & Dessert Cookbook by Mary Jane Finsan Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 10:02:39 -0400 From: john harris
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Serving Size: 1 Serving (1275g) | ||
Recipe Makes: 1 | ||
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Calories: 2273 | ||
Calories from Fat: 575 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3024.1mg | 104 % | |
Potassium 2151.2mg | 57 % | |
Total Carbohydrate 328.4g | 97 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 313.2g | ||
Protein 113.5g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2273
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