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Suggest a better description1. Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan. 2. Combine butter, shortening, brown sugar, egg and vanilla in a medium bowl. Beat at medium speed of electric mixer until well blended. 3. Combine graham cracker crumbs, flour and salt. Add to creamed mixture. Mix at low speed until just blended. Spread dough evenly into prepared pan. 4. Bake in preheated oven 15 minutes, or until edges are lightly browned and set. (The center of the crust will still be a little soft.) Cool completely. 5. Place cream in a heavy saucepan and bring to a simmer. Remove from heat. Add chocolate pieces. Stir until melted and smooth. Stir in marshmallows. Spread evenly over cooked crust. Refrigerate until firm, about 2 hours, before cutting into bars. Recipe By : Seattle Times (from the Crisco kitchens) Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 12:57:55 -0800 From: Rooby
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 94 | ||
Calories from Fat: 42 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 55.1mg | 2 % | |
Potassium 40.5mg | 1 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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