>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while stirring - Cool >Fold 1-1/2 Cup Whipped Cream into Choc Mixture >Spread a thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked mixture into crust >Top with reserved whipped cream >Garnish with Chocolate syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to chocolate mixture. Our hostess decorated the whole top with slivered Almonds and it was great! Recipe By : ClayCooker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (806g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 549 (48%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 16g|
|Cholesterol 3.7mg||1 %|
|Sodium 1358.7mg||47 %|
|Potassium 227.3mg||6 %|
|Total Carbohydrate 133g||39 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 125g|
|Protein 16.3g||23 %|
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Calories per serving: 1135
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