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Suggest a better description1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended. 3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture. 16 cookies NOTES : When cooking out, bake the cookies ahead of time but then let the= kids roast marshmallows and use instead of marshmallow creme mixture. For = raining days, I bake the cookies and while hot stick a large marshmallow between = cookies and let melt. Its easier and you dont have the added sugar. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 1 servings | ||
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Calories: 233 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 1.2mg | 0 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 59.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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