1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or until completely cooled. 2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended. 3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture. 16 cookies NOTES : When cooking out, bake the cookies ahead of time but then let the= kids roast marshmallows and use instead of marshmallow creme mixture. For = raining days, I bake the cookies and while hot stick a large marshmallow between = cookies and let melt. Its easier and you dont have the added sugar. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by email@example.com (Candi) on Sep 08, 1998,
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 59.8g|
|Protein 0g||0 %|
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Calories per serving: 233
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