1) Arrange graham crackers in a single layer in a greased 13x9x2 inch baking pan. Prepare the brownie batter according to package directions. Spread over crackers. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
2) Sprinkle with marshmallows, chocolate chips, and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
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|Serving Size: 1 Serving (821g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1275 (38%)|
|Amt Per Serving||% DV|
|Total Fat 141.6g||189 %|
|Saturated Fat 50.2g||251 %|
|Monounsaturated Fat 59.2g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 0mg||0 %|
|Sodium 409.9mg||14 %|
|Potassium 1892.8mg||50 %|
|Total Carbohydrate 529.7g||156 %|
|Dietary Fiber 26.4g||105 %|
|Sugars, other 503.3g|
|Protein 56g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3344
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