Smores Bars
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INGREDIENTS
INSTRUCTIONS
Heat oven to 375~. Unroll dough into 2 long rectangles. Place in ungreased 13x9" pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four. Bake at 375~ for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows. Makes 20 bars. TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 29 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0.5mg | 0 % | |
| Sodium 61.7mg | 2 % | |
| Potassium 46.4mg | 1 % | |
| Total Carbohydrate 11.2g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 10.5g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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