Heat oven to 375~. Unroll dough into 2 long rectangles. Place in ungreased 13x9" pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four. Bake at 375~ for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows. Makes 20 bars. TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 29 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0.5mg||0 %|
|Sodium 61.7mg||2 %|
|Potassium 46.4mg||1 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.5g|
|Protein 1.6g||2 %|
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Calories per serving: 75
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